BANANA LEAVES

                             BANANA LEAVES





Banana leaves contain large amounts of polyphenols that are natural antioxidants. Food served on the banana leaves absorbs the polyphenols which are said to prevent many lifestyle diseases. They are also said to have antibacterial properties that can possibly kill the germs in food.


But eating on banana leaves is not just a tradition. It has several health benefits too. Not only are they economical and hygienic, but also banana leaves contain large amounts of polyphenols, which are natural antioxidants. Banana leaves are also used for cooking several dishes, specially grilled and baked fish.


Banana leaves are believed to have antibacterial properties that help in protecting the food from being ruined by germs or bacteria. The food present on these leaves thus remains free from any germs or contamination and helps in keeping you healthy and prevents the chances of falling sick.


They are used for cooking, wrapping, and Food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional home building in tropical areas, roofs and fences are made with dry banana-leaf thatch.


To make banana tea, simmer a whole, peeled banana in hot water for 5–10 minutes. If you prefer to leave the peel on, simmer it for 15–20 minutes. Add cinnamon or honey for extra flavour.


These polyphenols battle all the free radicals in the body and prevent diseases. Banana leaf is also rich in polyphenol oxidase which is an enzyme to treat Parkinson's disease. Banana leaves also have peculiar antibacterial properties that can kill germs in the food and aids proper digestion.


AVAILABLE AT:

BANANA STALK, BANANA FLOWER.

Depending on your needs.



CONTACT BY

K. YUVARAJ

CELL: 9345001265


THANKS,


https://naturalkingoforganicimpex.blogspot.com/

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